SEAK Menu (Update 2025)
Welcome to SEAK, an innovative culinary haven nestled in Edgewater, NJ, where Vietnamese and Thai flavors collide in delightful harmony. This welcoming establishment offers a variety of dishes that cater to diverse palates, including delectable vegan and vegetarian options.
The menu shines with enticing noodle soups, such as the Vegan Saigon Pho, featuring a rich vegetable broth and grilled shiitake mushrooms. For those craving bold flavors, the Tom Yum Shrimp with vermicelli noodles delivers a perfect spicy kick.
Salads at SEAK are also standout dishes; the fresh Mango Salad bursts with vibrant flavors, thanks to the harmonious combination of mint and fried shallots. With options for takeout, delivery, and outdoor seating, SEAK ensures a relaxed dining experience, making it suitable for casual lunches, intimate dinners, or family gatherings. Indulge in culinary bliss that celebrates the richness of Southeast Asian cuisine at SEAK!
Noodle Soups
Seak Pho
Lean beef, tripe, tendon, beef meatball, and flank brisket.
Pho Tai
Lean beef, scallions, red onions, and cilantro. Gluten free.
Vegan Saigon Pho
Vegan vegetable broth, grilled shitake mushroom, steamed bok choy, fried tofu skin. Gluten free. Vegetarian.
Pho with Grilled Chicken
Tom Yum Shrimp with Vermicelli Noodle Soup
Gluten free.
Bun Bo Hue
Spicy lemongrass hue style noodle soup.
Tom Yum Soup
Thai chili, kaffir lime, galangal, cherry tomatoes, Thai eggplant, and mushrooms. Gluten free. Vegetarian. Spicy.
Tom Kha Soup
Coconut milk, galangal, cherry tomatoes, Thai eggplant, and mushrooms. Gluten free. Vegetarian.
Canh Chua Vietnamese Sweet & Sour Soup
Tamarind, okra, beansprouts, mint, fried shallots, cherry tomatoes, mushrooms, and pineapple. Gluten free. Vegetarian.
Soup
Salad
Fresh Mango Salad
Cherry tomatoes, fried shallots, red onions, mint, and peanuts.
Fresh Papaya Salad
Cherry tomatoes, fried shallots, red onions, mint, and peanuts. Gluten free. Vegetarian.
Shaken Beef Watercress Salad
Filet mignon, cherry tomatoes, red onions, fresh watercress, and soy vinaigrette.
Lemongrass Grilled Chicken Banh Mi
Lemongrass soy marinaded chicken, Japanese Sriracha aioli.
Heritage Pork Banh Mi
5 spiced pork belly, lemongrass pork shoulder, and Japanese Sriracha aioli. Freshly baked artisan baguette, pickled daikon and carrots, cucumber, cilantro, kerry gold butter, and jalapeno..
Grilled Sesame Beef Banh Mi
Sesame soy marinated Angus beef and Japanese Sriracha aioli. Freshly baked artisan baguette, pickled daikon and carrots, cucumber, cilantro, kerry gold butter, and jalapeno.
Banh Mi Saigon
Vietnamese ham and pork roll, pate, and caramelized pork crumble. Freshly baked artisan baguette, pickled daikon and carrots, cucumber, cilantro, kerry gold butter, and jalapeno..
Vegetarian Chay Banh Mi
Fresh silken tofu pan fried in a lemongrass garlic soy and Sriracha aioli. Freshly baked artisan baguette, pickled daikon and carrots, cucumber, cilantro, kerry gold butter, and jalapeno.
Artisanal Banh Mi
Small Plates
Chili Salted Chicken Wings Plate
Spicy salt, diced peppers, onions, and chili garlic. Gluten free. Spicy.
Grilled Beef & Avocado Summer Roll Plate
Angus beef, mint, vermicelli, spring mix, and peanut sauce.
Grilled Garlic Shrimp Summer Roll Plate
Gulf shrimp, mint, vermicelli, and spring mix.
Banh Mi Frites Plate
Twice fried waffle fries, pickled daikon and carrots, caramelized pork crumble, cilantro, and Sriracha aioli.
Vietnamese Spring Roll Plate
Taro, carrots, jicama, wood ear mushrooms, glass noodles with chicken, and shrimp. Gluten free. Vegetarian.
Thai Satay, 1/2 Chicken 1/2 Beef Plate
Thai Chicken Satay Plate
Seared skewers, soy, sesame, and garlic.
Vegetable Spring Roll Plate
Taro, carrots, jicama, wood ear mushrooms, and glass noodles.
Thai Beef Satay Plate
Seared skewers, soy, sesame, and garlic.
Fresh Mango & Avocado Summer Roll Plate
Ripe mango, cucumber, carrots, spring mix, and vermicelli.
Traditional Banh Xeo Plate
Beer battered Vietnamese crepe, shrimp, grilled pork, egg, bean sprouts, scallions, and lettuce. Vegetarian.
Thai Curry Mussels Plate
Pei mussels, Thai red curry, cavit pinot grigio, Thai basil, and grilled baguette. Gluten free.
Cashew Nuts
Broccoli, celery, carrots, mushrooms, snow peas, and cashew nuts. Vegetarian.
Thai Basil
Red and green peppers, onions, snow peas, carrots, and Thai chili. Spicy. Vegetarian.
Chili Lemongrass
Red and green peppers, onions, carrots, broccoli, and minced lemongrass with chili garlic. Gluten free. Vegetarian. Spicy.
Thai Eggplant
Fried eggplant, carrots, scallions, and spicy bean sauce. Vegetarian.
Bo Luc Lac
Filet mignon cubes, caramelized onions, soy, garlic, and mushrooms.
Vietnamese Lemongrass Grilled Pork Chop
Heritage pork, ginger, soy, garlic, pickled carrots, and daikon.
Mains
Curry
Red Curry
Chinese eggplant, Thai basil, bamboo, and green peppers. Gluten free. Vegetarian. Spicy.
Massamum Curry
Potatoes, peanuts, broccoli, and cashew nuts. Gluten free. Vegetarian.
Yellow Curry
Onions, potatoes, red peppers, and zucchini. Gluten free. Vegetarian. Spicy.
Green Curry
Green beans, zucchini, and red peppers. Gluten free. Vegetarian. Spicy.
Pad Thai
Fried rice noodles, egg, scallions, bean sprouts, tamarind, and red boat fish sauce. Gluten free.
Singapore Curry Noodle
Vermicelli, yellow curry, scallions, and peanuts. Gluten free. Vegetarian. Spicy.
Pad See Ew
Wide rice noodles and soya bean sauce. Vegetarian.
Tofu Kao Pad
Fried jasmine rice, egg, cucumber, Thai chili, basil, scallions, and cilantro. Spicy. Vegetarian.
Chicken Kao Pad
Fried jasmine rice, egg, cucumber, thai chili, basil, scallions, and cilantro.
Pad Kee Mao
Drunken noodles, Chinese broccoli, and Thai basil. Vegetarian.
Beef Kao Pad
Fried jasmine rice, egg, cucumber, Thai chili, basil, scallions, and cilantro.
Shrimp Kao Pad
Fried jasmine rice, egg, cucumber, Thai chili, basil, scallions, and cilantro.
Bun Special Vermicelli Noodle Bowl
Vietnamese spring roll, grilled pork, grilled pork meatballs, mint, and peanuts.
Noodle Bar and Fried Rice
From the Sea
Jumbo Lump Crab Fried Rice
Wild caught jumbo lump crab, jasmine rice, shrimp paste reduction, and fresh cilantro.
Jalapeno Manila Clams
Black beans, oyster sauce, scallions, and fresh jalapenos.
Wild Caught Lemongrass Soy Salmon
Minced lemongrass, soy, garlic, and grilled asparagus.
Scallops in a Sizzling Hot Plate
Large sea scallops, snow peas, garlic, chili, and soya sauce.
Pad Thai Lunch
Fried rice noodles, egg, scallions, bean sprouts, tamarind, and red boat fish sauce. Gluten free.
Pad Kee Mao Lunch
Drunken noodles, Chinese broccoli, and thai basil. Vegetarian.
Thai Basil Lunch
Red and green peppers, onions, snow peas, carrots, and thai chili. Spicy. Vegetarian.
Pad See Ew Lunch
Wide rice noodles and soya bean sauce. Vegetarian.
Bun Special Vermicelli Noodle Bowl Lunch
Vietnamese spring roll, grilled pork, grilled pork meatballs, mint, and peanuts.
Red Curry Lunch
Gluten free. Vegan.
Yellow Curry Lunch
Gluten free. Vegan.
Kao Pad Lunch
Green Curry Lunch
Gluten free. Vegan.
Massaman Curry Lunch
Gluten free. Vegan.
Chili Lemongrass Lunch
Gluten free. Vegan.
Cashew Nut Lunch
Gluten free. Vegan.
Singapore Curry Noodles Lunch
Gluten free. Vegan.
Vietnamese Lemongrass Grilled Pork Chops Lunch
Bo Luc Lac Vietnamese Filet Mignon Cubes Lunch
Wild Caught Lemongrass Salmon Lunch
Lunch Mains
Desserts
Mango Sticky Rice
Charred fresh mango, coconut creme, black and white glutinous rice, and mango puree.
Xango Fried Cheesecake
Cinnamon, sugar, mango drizzle, and vanilla ice cream.
Coconut Banana Tempura
Roasted peanuts, coconut flakes, and ice cream.
Cafe Saigon Affogato
Vanilla ice cream, condensed milk, and cafe du monde.
Peanut Butter Explosion
Brownie bottom, velvety peanut butter mousse, chocolate cake, fudge, brownie bits, and peanut butter chips.
Mango Guava Cheesecake
A tropical contrast of mango and guava cheesecake, mango mousse, and toasted almonds on top.
Thai Iced Tea
Bubble Tea
Bundaberg Ginger Beer
Soda
Diet Coke, Coke.